Eat Local
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String Bean Theory
I was going to write about our incredible garlic harvest, but the beans are stressing me out. They tend to overwhelm. Just when I had things under control — peas, broccoli and lettuce — the beans start to appear. If… Continue reading
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The Third Best Farmer’s Market in Michigan
Some of our farmer’s market vendors are threatening to defect. They’ve experienced the greener grass of another farmer’s market, and by “greener” I mean more lucrative, and are feeling under appreciated at our market. They’ve been complaining that the Garden… Continue reading
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Harvest Till You Drop
Tis the season of late-night canning sessions. Saucing tomatoes before the fruit flies take over the house. Preparing plums for drying until my fingers are purple. Making pesto cubes until I can’t stand the smell of basil. Yanking the squash… Continue reading
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Eating Season
Gordy sleeps with his tomatoes. At least that is what he told me. That way he can feel what the tomatoes are experiencing. Are they getting too cold? Too wet? Maybe too lonely? He plants them six feet apart. His… Continue reading
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Communion
Last day of July already. No wonder the harvest is becoming more and more bountiful each day. I’m overwhelmed by its abundance and most appreciative. One thing all of us who attend the weekly Farmer’s Market, to sell and to… Continue reading
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Beth’s Beans
Back in the game thanks to pounds and pound of bush beans. Green beans, yellow beans. Pounds every day. Loving them now. Will be making me cringe in a few more weeks when I will be over eating beans. But… Continue reading
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The Lull
A quick visit to the farmer’s market can be so inspiring. Continue reading

