recipe
-
Kitchen Time
We are finally reaping the literal fruits of our labor. It is glorious. And a lot of work. The kitchen is lined with five-gallon dry wall buckets full of tomatoes in various stages of ripening. I’m up to my elbows… Continue reading
-
Growing Really Slow Food
Asparagus is a practice in delayed gratification. Unlike lettuce — 25 days, wham! You’ve got a salad — growing asparagus takes YEARS. Years?!? I was hoping I hadn’t heard that right. Did the Boss really say we have to wait… Continue reading
