recipes
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‘Tis the Season
Deck the counter with peppers and potatoes, fa la la la la, la la la la.Beans, and corn and ripe tomatoes. Fa la la la la, la la la la. It’s the most wonderful time of the year for gardeners.… Continue reading
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Prepping for Corn
When the corn starts taseling, the Boss starts drooling. It means the time is near — Sweet Corn Season! When corn season hits, that’s all he will eat for dinner the entirety of the season. His goal is a 300-ear… Continue reading
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Garlic Planting at the Eden of Garden
We planted 1,248 cloves of garlic this year. Those cloves will most likely turn into 1,248 bulbs of garlic, at least a few hundreds pounds. That’s a lot of freaking garlic. And it’s a big task. We get asked a… Continue reading
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Orach is the New Black
When I look into my purple gazing ball, what does the future of vegetables look like? Orach. Move over kale, there is a new veggie trend and its purple. These ancient little leaves are packed with nutrients and are much… Continue reading
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Growing Really Slow Food
Asparagus is a practice in delayed gratification. Unlike lettuce — 25 days, wham! You’ve got a salad — growing asparagus takes YEARS. Years?!? I was hoping I hadn’t heard that right. Did the Boss really say we have to wait… Continue reading
Eden of Garden 