Upper Peninsula of Michigan

  • Orach is the New Black

    When I look into my purple gazing ball, what does the future of vegetables look like? Orach. Move over kale, there is a new veggie trend and its purple. These ancient little leaves are packed with nutrients and are much… Continue reading

    Orach is the New Black
  • Growing Really Slow Food

    Asparagus is a practice in delayed gratification. Unlike lettuce — 25 days, wham! You’ve got a salad — growing asparagus takes YEARS. Years?!? I was hoping I hadn’t heard that right. Did the Boss really say we have to wait… Continue reading

    Growing Really Slow Food
  • Panic Gardening

    Apparently I’m not alone in feeling a special urgency about gardening this year. Toilet paper isn’t the only thing people are hoarding; seeds are also flying off the shelves. All of a sudden, everyone is a gardener. Fortunately, like the… Continue reading

    Panic Gardening
  • Planning for Abundance

    We migrated back to the Eden of Garden three weeks later than usual this year. This typically would not be a big deal to me — May in the UP sucks. May in the UP is like going back in… Continue reading

    Planning for Abundance
  • Put your butt in the seat and eat

    “This food is the gift of the whole universe – the earth, the sky, and much hard work. May we live in a way that makes us worthy to receive it.”  – Thich Nhat Hanh We have a big problem around here:… Continue reading

    Put your butt in the seat and eat
  • Returning

    Nothing says welcome home like the crunch of thousands of dead fly carcasses. Continue reading

    Returning
  • Communion

    Last day of July already. No wonder the harvest is becoming more and more bountiful each day. I’m overwhelmed by its abundance and most appreciative. One thing all of us who attend the weekly Farmer’s Market, to sell and to… Continue reading

  • The Big Solstice Shindig

    I still don’t see myself as a gardener. I garden.   Certainly, the farmers market has increased my role as a gardener — I appreciate the harvest. I love the food and I’m willing to work for it.  But, I’ve never… Continue reading