Farmer’s Market
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‘Tis the Season
Deck the counter with peppers and potatoes, fa la la la la, la la la la.Beans, and corn and ripe tomatoes. Fa la la la la, la la la la. It’s the most wonderful time of the year for gardeners.… Continue reading
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Saturday Communion
Farmer’s markets are a highlight of Summer for communities around the country. On a typical Saturday in America, people come out in droves, to shop local. Same here in Garden, however, our market is neither typical nor are people coming… Continue reading
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Copious Corn Consumption
Corn. That’s what happening around here. The Boss has been waiting for this all year. He’s been carefully planning since browsing the seed catalog in February. Three hundred seeds. Three hundred opportunities for bi-colored deliciousness. You know corn season is… Continue reading
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Re-branding the Cucumber
Is your garden overrun by cucumbers? Is the farmers market giving away free cucumbers with every purchase? Are your neighbors foisting their excess cucumbers on you? Sick of pickles? Then I’ve got a solution for you: spa cucumbers. Cucumbers have… Continue reading
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Recovery
Gardening can seem like a lot of trouble and turmoil (hence, all the Boss’ war references), especially when everything is small and getting started. So vulnerable. Us gardeners can take is personally and “some of us” really let it get… Continue reading
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Growing Really Slow Food
Asparagus is a practice in delayed gratification. Unlike lettuce — 25 days, wham! You’ve got a salad — growing asparagus takes YEARS. Years?!? I was hoping I hadn’t heard that right. Did the Boss really say we have to wait… Continue reading
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The Tomato Parade
The tomato parade has begun and soon tomatoes in various stages of red will be covering every surface of our kitchen.Tomatoes are the heart of summer, the fruit of hot and humid days that get even hotter when you spend… Continue reading
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Varmints
“I’m going to have to go Mr McGregor on the rabbits that took out my beets,” a gardener friend recently told me. (In the UP, it is probably more like Elmer Fudd, but I digress.) When I asked him if… Continue reading
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The Third Best Farmer’s Market in Michigan
Some of our farmer’s market vendors are threatening to defect. They’ve experienced the greener grass of another farmer’s market, and by “greener” I mean more lucrative, and are feeling under appreciated at our market. They’ve been complaining that the Garden… Continue reading
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Tomato Luv
The first bunches of green tomatoes are starting to appear in our garden, which triggered an immediate Pavlovian response (a la Homer Simpson) — mmmmm, tomatoes. mouthwatering, drool, drool. Then a tinge of fear struck me, what if we get… Continue reading
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Exactly how much pig would that be?
I was a vegetarian for many years. After a stint as an editor at a cattle breeding magazine, I had learned a little too much about commercial beef production. Then I moved to the U.P., tried an especially tasty venison… Continue reading
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Harvest Till You Drop
Tis the season of late-night canning sessions. Saucing tomatoes before the fruit flies take over the house. Preparing plums for drying until my fingers are purple. Making pesto cubes until I can’t stand the smell of basil. Yanking the squash… Continue reading
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Communion
Last day of July already. No wonder the harvest is becoming more and more bountiful each day. I’m overwhelmed by its abundance and most appreciative. One thing all of us who attend the weekly Farmer’s Market, to sell and to… Continue reading
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Beth’s Beans
Back in the game thanks to pounds and pound of bush beans. Green beans, yellow beans. Pounds every day. Loving them now. Will be making me cringe in a few more weeks when I will be over eating beans. But… Continue reading
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The Lull
A quick visit to the farmer’s market can be so inspiring. Continue reading
Eden of Garden 